| Name | Last modified | Size | Description | |
|---|---|---|---|---|
| Parent Directory | - | |||
| 07_GHP.jpg | 2026-03-31 12:45 | 1.3M | ||
| 08_armadio_detergent..> | 2026-03-31 12:45 | 227K | ||
| 09a ACRILAMMIDE PATA..> | 2026-03-31 12:45 | 1.5M | ||
| 09b ACRILAMMIDE DOLC..> | 2026-03-31 12:45 | 920K | ||
| 09b ACRILAMMIDE PANE..> | 2026-03-31 12:45 | 941K | ||
| 09d ACRILAMMIDE PATA..> | 2026-03-31 12:45 | 631K | ||
| 10 TEMPERATURE E SCA..> | 2026-03-31 12:45 | 2.1M | ||
| 11 TABELLA alcolici.jpg | 2026-03-31 12:45 | 1.5M | ||
| 12_gestione_NC.jpg | 2026-03-31 12:45 | 753K | ||
| 12a_esempi_non_confo..> | 2026-03-31 12:45 | 945K | ||
| 12b_cartello_prodott..> | 2026-03-31 12:45 | 962K | ||
| 12c_linee_guida_oper..> | 2026-03-31 12:45 | 3.0M | ||
| 12d_moduli_d_d1.jpg | 2026-03-31 12:45 | 452K | ||
| 12e_modulo_d2.jpg | 2026-03-31 12:45 | 214K | ||
| 12f_risk_communicati..> | 2026-03-31 12:45 | 5.8M | ||
| 13 CONTROLLI IN ACCE..> | 2026-03-31 12:45 | 2.6M | ||
| 13_acrilammide.pdf | 2026-03-31 12:45 | 1.2M | ||
| 18 QR CODE ABBATTIME..> | 2026-03-31 12:45 | 2.3M | ||
| 18a SCONGELAMENTO.jpg | 2026-03-31 12:45 | 1.0M | ||
| Anisakis - consigli ..> | 2026-03-31 12:45 | 2.6M | ||
| CARNI/ | 2026-03-31 12:55 | - | ||
| ESEMPI DI ETICHETTA.jpg | 2026-03-31 12:45 | 813K | ||
| FORMAZIONE PERSONALE/ | 2026-03-31 12:54 | - | ||
| Il rilievo termico a..> | 2026-03-31 12:45 | 1.5M | ||
| LATTE/ | 2026-03-31 12:55 | - | ||
| LEGIONELLOSI/ | 2026-03-31 12:55 | - | ||
| PROCEDURE OPERATIVE/ | 2026-03-31 12:55 | - | ||
| Piano_nazionale_Salm..> | 2026-03-31 12:45 | 2.9M | ||
| RACC 11-06 IIAS.pdf | 2026-03-31 12:45 | 15K | ||
| analisi_alimenti/ | 2026-03-31 12:55 | - | ||
| elenco_potenziali_pe..> | 2026-03-31 12:45 | 1.2M | ||
| prodotti_ittici/ | 2026-03-31 12:55 | - | ||
